How to make South Indian Prawn Dosa (Chemmeen)
Put the fenugreek seeds, urad dal, chana dal, and rice in water for 4 to 6 hours or overnight. Mix the wet ingredients into a smooth mix, adding water … Read more
Put the fenugreek seeds, urad dal, chana dal, and rice in water for 4 to 6 hours or overnight. Mix the wet ingredients into a smooth mix, adding water … Read more
Indian street food called Tandoori Veg Kathi Roll is quick to make, tastes great, and is full of fresh spices. In this simple dish, vegetables are marinated and then … Read more
For a tasty and spicy change from a regular taco, try blackened prawn tacos. A strong spice mix is used to coat the prawns, and then they are fried … Read more
The warm, crumbly texture of cornbread and the savoury flavours of tacos come together in the warming and hearty Cornbread Taco Bake. A warm, fluffy cornbread crust sits on … Read more
Spanish coffee called Café de Olla has a lot of history and tastes great. It smells good and is warm. It is made with dark coffee, cinnamon, and piloncillo, … Read more